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Vanilla Easter Cake

Bake a delicious and easy Vanilla Easter Cake for your holiday celebration! This simple recipe creates a light and flavorful dessert.

Ingredients

 

 

Preparation:

Method

1. In a bowl mix together the eggs , coconut oil or butter, vanilla extract, buttermilk and eggs.

2. Add the flour, baking soda and baking powder. Mix well.

3. Transfer the batter into a baking tray.

4. Bake the cake on 180C for 25 minutes or a toothpick comes out clean.

5. Let it cool completely.

6. Cut the cake into squares, pour a bit of melted dark chocolate and refrigerate for 10 minutes.

7. Add the cream on each cake piece and decorate with chocolate eggs.

Enjoy 😊

Recipe by Leslyann Stojanovic (Instagram – @mum_goes_nuts)

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