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Coconut & White Chocolate Cheesecake

Ingredients

Base

  • 10 digestive cookies
  • 1/2 cup of oats
  • 1/2 cup of shredded coconut
  • 100g of melted unsalted butter

 

Filling

  • 400 g of Kolios Cream Cheese
  • 150g Kolios Greek Yogurt
  • 1 1/2 tsps of vanilla extract
  • 1/2 cup of shredded coconut
  • 3 tbsp of maple syrup
  • 100 g of white chocolate

Toppings

  • Toasted Coconut chips
  • White Chocolate

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Preparation:

Method

  1. In a food processor or blender add the cookies, oats and coconut. Blend for a few seconds.
  2. Add the melted butter and mix. transfer the mixture into a tray and press firmly into the bottom. Refrigerate.
  3. In a bowl add the cream cheese, Greek yogurt, vanilla and syrup. Mix everything with an electric mixer until smooth. Add the coconut and white chocolate and mix.
  4. Remove the crust mixture from the fridge and transfer the cream cheese filling into the crust.
  5. Add Melted white chocolate on top and coconut chips around the edge

Enjoy 😊

Recipe by Leslyann Stojanovic (Instagram – @mum_goes_nuts)

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