Halloumi is a Cypriot firm, brined, slightly springy white cheese, traditionally made from a mixture of goat and sheep milk, although these days cow’s milk is also used. Its texture is similar to mozzarella or thick feta, except that it has a strong, salty flavour imbibed from the brine preserve.
Available in 200g
- 35% less fat
- Suitable for vegetarians
- Can be easily fried or grilled
Storage Conditions: Keep refrigerated between +4C /+6C.