Description
Schardinger’s fresh, lightly sour tasting buttermilk is produced by adding what are known as butter cultures. The unique feature of the buttermilk itself is its low-fat content and the nearly complete content of valuable nutrients in the milk along with its lightly tingling taste.
Available in 0.5l package
Characteristics:
- With 0.9% fat.
- Ideal for cooking & baking.
Storage Conditions: Keep refrigerated between +4C /+6C.
