Home Baked Beans on toast using Fior Di Vita Streaky Bacon
Preparation time: approx. 15 mins
Cook Time: 1h20 mins
Effort: Average
Ingredients:
- 4 rashers of Fior Di Vita Streaky Bacon, chopped
- 1.5 cups dried cannellini or butter beans, soaked overnight
- ¼ tsp bicarbonate of soda
- 1 bay leaf
- 1 small onion, finely chopped
- 1 cup fresh tomato sauce (or passata)
- 2 tbsp Worcestershire sauce
- 1 tbsp fine Dijon or English mustard
- 2 tbsp cider vinegar
- Salt and pepper
- 4 slices of sourdough, toasted
Products used:
Fior Di Vita Streaky Bacon
Preparation:
- Turn the oven on to 190 Celsius. Heat a tbsp of olive oil in an oven proof cast iron dish, add the onion and bacon.
- Once crispy, add the tomato sauce, Worcestershire sauce, mustard, vinegar and seasoning.
- Let that thicken for a few minutes, before adding the beans to the pot. Place in the oven for 15-20 minutes.
- Pour over toasted bread and cover in shavings of your favourite cheese.
