Spinach and Tuna Pie Recipe using RedElmar Tuna Chunks in Sunflower Oil

Spinach and Tuna Pie Recipe using RedElmar Tuna Chunks in Sunflower Oil

 

 

Preparation time: approx. 20 mins

Cook Time: 45 mins

Effort: Average

 

Ingredients:
  • 2 Sheets puff pastry
  • 400g Redelmar Tuna Chunks in Sunflower Oil
  • 1 packet of frozen spinach.
  • 6 Redelmar Anchovy fillets
  • 3 tbsp Lora Sliced Green Olives
  • 1 large can of cooked peas
  • 1 large onion, finely chopped
  • 4 Cloves garlic, crushed
  • 3 tbsp Capers
  • 2 tbsp Tomato puree
  • Golden Drop Extra Virgin Olive Oil
  • 1 Egg whisked + 1 tbsp milk
  • Sesame seeds
  • Fresh mint leaves
  • Sea salt and ground pepper

 

Products used:

RedElmar Tuna Chunks in Sunflower Oil

Preparation:
  1. Preheat oven to 200°C.
  2. Fry onion in olive oil, add garlic and cook until golden. Add spinach, and mix well.
  3. Add RedElmar Tuna Chunks in Sunflower Oil, anchovy fillets, olives, peas, capers, tomato puree, mint leaves, salt and pepper, and mix well. Let the mixture cool.
  4. Line a pie dish with puff pastry and fill with the mixture. Cover dish with another layer of puff pastry.
  5. Seal the edges and prick top layer of pastry with a fork to let steam escape. Brush with egg wash and sprinkle some sesame seeds.
  6. Bake for 45 minutes until golden.