French Tomato Mustard Tart Recipe with Kuhne Dijon Mustard

French Tomato Mustard Tart Recipe with Kuhne Dijon Mustard

 

Preparation time: approx. 20 mins

Cooking Time: 40 mins

Effort: Average

 

Ingredients for 4 people:
  • 2 tbsp Kuhne Dijon Mustard
  • 900g ripe tomatoes
  • 2 tsp salt
  • 1 Acqua & Farina Pasta Sfoglia
  • 2 cups Fior Di Vita Shredded Mozzarella
  • 2 tbsp Herbs de Provence
  • 2 tbsp bread crumbs
  • Salt & Black Pepper

 

Products used:

Kuhne Dijon Mustard

Preparation:
  1. Pre-heat your oven to 220°C. Butter and flour a pie dish. Unroll the pastry sheet and fit it into a pan. If needed, cut the excess that hangs from the edges. Poke the dough all over with a fork.
  2. Evenly spread the Kuhne Dijon Mustard over the bottom. Sprinkle 1 1/2 cup of shredded mozzarella cheese and 2 tablespoons of bread crumbs on top.
  3. Cut tomatoes in slices and arrange them in the pastry crust in an overlapping pattern and in an even layer. Sprinkle with a pinch of salt and Herbs de Provence. Repeat the process until no tomato slices remain. Sprinkle again with a pinch of salt, black pepper, Herbs de Provence and the remaining 1/2 cup of shredded mozzarella cheese.
  4. Bake for 35-40 minutes, until the crust looks crisp and golden. Enjoy warm or cool.