A Festive Apple Cinnamon Bundt Cake with Schardinger Buttermilk

A Festive Apple Cinnamon Bundt Cake with Schardinger Buttermilk


Preparation time: approx. 10 mins

Cooking Time: 70 mins

Effort: Average


Ingredients for 4 people:
  • ½ Cup of Schardinger Buttermilk
  • 2 ½ cups all-purpose flour
  • 1 tbsp ground cinnamon
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 cup butter, melted
  • 1 ½ cups brown sugar
  • 3 eggs
  • 4 Granny Smith apples peeled and sliced


Products used:

Schardinger Buttermilk

  1. Preheat oven to 180°C.
  2. In a medium bowl, mix flour, cinnamon, baking powder, salt, baking soda and combine.
  3. In a separate large bowl, add together the melted butter, brown sugar, eggs, and buttermilk. Mix these ingredients until well-incorporated.
  4. Gradually add flour mixture into the buttermilk mixture, whisking until all ingredients are well combined. Make sure not to overmix.
  5. Using spatula, fold sliced apples into the cake batter. Pour batter gently into an oiled Bundt pan.
  6. Bake for about 1 hour until the toothpick inserted into the center comes out clean. Midway through the baking, turn the pan around in the oven for even baking.
  7. Once baked, let the pan cool off on a wire rack for about 40 minutes, then invert the Bundt pan to release the cake.