Tuna & Sun-dried Tomato Quiche using RedElmar Tuna Chunks in Brine

Tuna & Sun-dried Tomato Quiche using RedElmar Tuna Chunks in Brine

 

 

Preparation time: approx. 15 mins

Cook Time: 1 hours

Effort: Average

 

Ingredients:
  • 2 cans Redelmar Tuna Chunks in Brine (drained & flaked)
  • Shortcrust Pastry (brisée)
  • 1 Cup Shredded Cheddar Cheese
  • 1/2 Cup Sun-dried Tomatoes
  • 3 eggs
  • 4 Tbsp. Crème fraiche
  • Salt & Pepper

 

 

Products used:

Redelmar Tuna Chunks in Brine

Preparation:
  1. Preheat the oven to 200°C
  2. Roll out the dough and lay it in a pie dish, cutting extra dough if necessary.
  3. Prick the dough with a fork and sprinkle with a bit of cheese.
  4. Chop sun-dried tomatoes into small pieces, and combine with RedElmar Tuna Chunks in Brine. Distribute evenly in the pie dish.
  5. Combine eggs, creme fraiche, salt, pepper, and the rest of the cheese. Slowly pour over the tuna mixture.
  6. Bake for about 30 to 40 minutes, and serve.