Healthy Tuna Stuffed Avocado with RedElmar Tuna Chunks in Brine
Preparation time: approx. 10 min
Serving: 2 persons
Effort: Light
Ingredients:
- RedElmar Tuna Chunks in Brine
- 1 avocado halved and pitted
- ¼ cup diced red bell pepper
- 1 tablespoons minced jalapeno
- 1/4 cup cilantro leaves chopped
- 1 tablespoon lime juice
- salt and pepper
Products used:
RedElmar Tuna Chunks in Brine
Preparation:
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Scoop out some of the avocado, from both avocado halves, to widen the “bowl” area.
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Place the scooped avocado into a mixing bowl, and mash it with a fork.
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Add RedElmar Tuna Chunks in Brine, bell pepper, jalapeno, and cilantro to the mixing bowl. Pour lime juice, and stir it all together until everything is well mixed.
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Scoop the tuna mixture into the avocado bowls.
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Season with salt and pepper.
