Salmon Spinach Roll

Here is a fun colourful appetiser idea – an Easy Salmon Spinach Roll with Milk Cream Cheese.

Preparation time: approx. 20 min

Cooking time: 15 min

Effort: Light

Ingredients for 4 people:

• Milk Cream Cheese
• 115g Spinach
• 150g Smoked salmon
• 1/4 Cup pine
• 6 eggs
• 1/3 cup parmesan
• 2 tablespoons Olive Oil
• Salt & Pepper

Products used:

Milk Cream Cheese

Preparation:

1. Combine spinach and ¼ cup pine nuts in a food processor.
2. Once mixed, add eggs, ⅓ cup parmesan cheese and 2 tablespoons olive oil.
3. Pour mixture in a lined sheet pan and bake in the oven for 15 minutes at 180°C.
4. Let the layer cool down, spread with Milk Cream Cheese and top with smoked salmon.
5. Roll it up, refrigerate until set, and slice when ready to serve.