Tomato Mozzarella With Caramelized Pine Nuts

Perfect for summer, make this Tomato Mozzarella salad With Caramelized Pine Nuts.


Duration: approx. 15 min.

Effort: Light


Ingredients for 4 people:
  • 200g ox heart tomatoes
  • 200g colourful vine tomatoes
  • 200g colourful cherry tomatoes
  • 4 buffalo mozzarella pearls
  • 50g pine nuts
  • 20g sugar
  • 20ml olive oil
  • 2 bunches basil
  • 8 tbsp Kühne Balsamissimo Creamy Mild
  • salt, pepper


Products used:

Balsamissimo Creamy Mild

  1. Wash and chop all tomatoes.
  2. Pluck buffalo mozzarella into pieces.
  3. Melt sugar in a hot pan and let the pine nuts caramelize shortly. Let them cool down on baking paper.
  4. Wash and dry basil, lay some leaves a side and puree the rest with olive oil.
  5. Serve tomatoes and mozzarella on a plate, spice with salt and pepper, sprinkle pine nuts and basil leave over it.
  6. Drizzle basil oil and Kühne Balsamissimo Classic and serve